- 1 Tablespoon Olive Oil
- 4 Russet Potatoes
- 1 teaspoon Cajun Seasoning
- Sea Salt
Bring a large pot of water to boil. While the water is heating, cut the potatoes into french fry size pieces (about 1/4" thick). When the water comes to a boil add the fries, turn off the water, and set the timer for 3 minutes. After the three minutes is up, remove the fries from the water and lay them on a paper towel to dry.
Preheat oven to 425. Put the fries in a large bowl, drizzle with olive oil, and sprinkle with Cajun seasoning. Toss to coat.
Place on baking sheet that is coated with cooking spray, sprinkle with sea salt, and bake for 15 minutes. Using a spatula flip the fries and return them to the oven to back for an additional 12-15 minutes flipping one more time. Cooking time will vary depending on the thickness that you cut your fries.
No comments:
Post a Comment